When you purchase an Usk Vale Turkey
or large ‘Roaster’ Chicken, you can be assured of:-

• A British product
• Supporting the wider British economy
• Full traceability back to the farm where the egg was laid
• Fed primarily on British feed, thus reducing food miles and at the same time helping sustain the rural economy
• A British product, fed primarily on British feed, thus reducing food miles and at the same time helping sustain the rural economy.
• A mature, slow growing breed which assures great flavour and succulence  for a better flavour Traditionally reared by traditional farmers in the superb Monmouthshire countryside.
• Compliance with, or exceeding, all codes of animal welfare.
• Full independent inspection in modern EC licensed slaughterhouse.
• Our commitment to making all our poultry every turkey of award winning standard.

 

Usk Vale poultry processing facilities

Our on-farm slaughterhouse and cutting room, are both fully E.C licensed and independently audited by the Meat Hygiene Service, who inspect every bird as it is processed, assuring you that the best hygiene and welfare standards possible are being implemented. We believe this is important information that you can share with your customers. Once processed, the birds are matured for a minimum of ten days in order to enhance their natural flavour and improve their eating quality. We gas flush both our turkeys and large ‘Roaster’ chickens to ensure optimum freshness is maintained.